Eggplant First 2021 Monthly Color Challenge Block

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13 Responses

  1. plstockwell says:

    Love your purples!

  2. Cute block and now I want eggplant. Yummy

  3. Beautiful block and now I am very hungry for eggplant. Jonathan doesn’t love it so we don’t eat it much but now I want some!

  4. You picked a great fabric duo for January’s block. We aren’t huge eggplant eaters, but your recipe looks like an easy one to try out.

  5. Brenda @ Songbird Designs says:

    I love your block and I love eggplant!! Great tip to brine it before cooking. My mama always fried it…but then being from the south, she fried almost everything!! LOL I like your grilling idea as we don’t fry much at all. Gary got a new grill and we have it put together and now we just need to get the SIL here to help put up his new tent that got ruined in one of the storms. But then, we may wait until after March as that is the beginning of our tornado season!

  6. quiltinggail says:

    your eggplant block is lovely!!! And thanks for telling us how to cook it! 🙂

  7. chrisknits says:

    Hey, you’ve had a lot going on, just do what you can when you can! Lovely block.


    Such a yummy but easy recipe, Roseanne. That one is going in the recipe box for this summer! I love the colors of the block and look forward to seeing the lemon colors too. Are you doing both block sizes or just one?

  9. Vicki in MN says:

    Not an egg plant lover, but I do love the color eggplant!

  10. Dawn says:

    Pretty color – eggplant! I like how you used a lighter and darker version of the color for movement. I’m hopping over to Jen to see the details!

  11. Brining the eggplant is a good idea; I’ll have to try that. I like your block, too!

  12. Cute fabric! I love eggplant also, I brine mine the same way as you. I’ve never had grilled eggplant, sounds yummy! Hubby isn’t a big fan of vegetables…he’s out of town for a couple of days so I’m having collard greens, squash and cabbage while he’s away…aah!

  13. Laura says:

    Cute block!
    Thanks for sharing your yummy eggplant recipe, Roseanne! 🙂

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